Dilled-Tuna-Cucumber Salad

Dilled Tuna-Cucumber Salad

1                 8 oz. can water-packed white tuna, drained

½                cucumber, peeled, seeded, diced

2                 small green onions, thinly sliced

2 Tbsp.      chopped fresh dill

2 Tbsp.      nonfat yogurt

2 Tbsp.      reduced-calorie mayonnaise

½ Tbsp.     Dijon mustard

4                 small cherry tomatoes, quartered

Combine all ingredients in small bowl.  Mix well.  Season generously with pepper.  Serve salad chilled. 

Yields 2 servings.

Nutritional Info. Per Serving:  Calories:  180,  Fat:  6 g