Recipe of the week 9/6/2010

Asian Slaw Dressing

This simple, quick and healthy alternative to mayonnaise-based coleslaw dressing is tangy and delicious. I pour it over one package of pre-shredded coleslaw (red and green cabbage and carrots or even broccoli slaw). I also add 1/2 cup shelled edamame to the mix for a little added protein and fiber.

2 tbsp extra virgin olive oil

1 tbsp sesame oil

1/2 cup rice wine vinegar

1 tbsp soy sauce

1 tbsp Splenda brown sugar

1/2 tsp dry ground mustard

1/4 tsp cruched red pepper flakes

1/4 tsp grated ginger