Simple Cranberry Relish

• 1 (10-ounce) package fresh cranberries
• 1 cup water
• 3/4 cup sugar, or more to taste
• 1 3-inch orange rind strip
• 1/4 cup fresh orange juice (about 1/2 a large orange)
• 3 whole cloves
• 1 cinnamon stick

Preparation

1. Combine all ingredients in a medium saucepan. Bring to a boil, turn heat to low and simmer for 20 minutes, until cranberries pop and mixture thickens.

2. Remove the cloves and the cinnamon stick with a slotted spoon, transfer to a bowl; refrigerate until ready to use.

Yield: Makes 10 servings (serving size: 1/4 cup)

Recipe courtesy of Maria Helm Sinskey of Health.com