Spinach Turkey Rolls

Spinach-Turkey Rolls

2 tsp.          honey mustard

8                   thin slices oven-roasted turkey breast (3 oz.)

1 cup           fresh baby spinach leaves

½ med.      red sweet pepper, seeded, and cut into thin strips

½ med.      yellow onion, sliced into thin strips

1 small        cucumber, peeled, seeded, and sliced into thin strips

4                    sticks mozzarella (string) cheese, cut lengthwise into quarter strips

Dash ground nutmeg

          In a small bowl, stir together honey mustard and nutmeg.  Carefully spread mustard mixture evenly onto turkey slices.  Divide spinach among turkey slices, allowing leaves to extend beyond turkey.  Top with pepper strips, onion strips, cucumber strips and cheese.  Starting at an edge of a turkey slice with cheese, roll up each turkey slice.  If desired, cut each roll-up in half.  Serve and enjoy.

Yields 8 servings. 

Nutritional Info. Per Serving:  Calories  40;  Fat  1 g;  Carbohydrate  2 g;  Protein  5 g